Barked: Tue Dec 25, '12 6:14pm PST |
 |  |  |  | I have done dehydrated liver. It's really easy if you buy it pre-sliced. Just lay the slices down in the dehydrator and let er rip! I've done heart, gizzards, chicken breast, tripe, and shrimp. The heart, breast, tripe, and gizzards have to be sliced thinly or they will not dry out all the way. My dogs love e erythema that comes out of that machine. I've done sweet potatoes for them too! Those come out chewy. Have fun! |  |  |  |  |
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