Barked: Wed Jan 4, '12 4:56am PST |
 |  |  |  | I have two dogs with grain allergies and a third that is lactose intolerant so what I have found is to take a regular recipe (for treats or whatever) and substitute soy flour for the flour (if it calls for different flours, I will add buckwheat flour also) and soy milk powder for the dairy (regular milk powder). I chose soy flour because even though it is gluten free, it doesn't seem to affect how the treats turn out. This works amazingly well for me, and the dogs don't taste the difference. |  |  |  |  |
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