|Barked: Thu Nov 10, '11 12:15pm PST |
|This is for beef liver. Get 1# fresh/frozen(thawed) liver. Dump it into a food processor including the blood. Add 2 eggs, shells and all. Add a couple of cloves of garlic (in that amount they're not dangerous) & about 1/4c. of oil. You also can add brewers yeast, wheat germ, leftover veggies, bananas, etc. Whatever you want.
Blend until chopped and slushy. Pour into a bowl and mix in enough flour (whole wheat is best) to be a sticky dough. Spread in a shallow pan (I use a cookie sheet with sides on it & cover with foil first). Bake at 250 degrees at least an hour or until dried and firm in the center. Cool and cut into strips, chunks, whatever. Store in fridge or freezer (they keep up to 6 months in the freezer).